Food and Dining in Canada

Canadian cuisine is as varied as the country. The hundreds of miles of coastline offer varied seafood, and the central plains provide first-class beef and agricultural produce. Some more unusual produce might include elk, bison and caribou. The colonial influence is still strong, with European menus available in all major cities.

The French influence in Quebec is easily discernible in the many restaurants which specialize in French cuisine. Waiter service in restaurants is common. Dress requirements and billing procedures vary. Spirits may only be purchased from specially-licensed liquor stores or restaurants displaying the sign ‘Licensed Premises’ if alcohol is served on the premises.

Many allow customers to bring their own beer or wine. A wide variety of alcohol is sold in most hotels, restaurants and bars. A selection of European/US wines and spirits are imported, although the Canadians also enjoy their own, such as rye whisky.

Bars may have table or counter service and payment is generally made after each drink. Opening hours vary from province to province. The legal age for drinking in bars is 18 or 19 depending on local regulations. See also Social Profile in the individual Provinces/ Territories sections.